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Intellectual property

Intellectual property
Domestic or overseas Domestic Form of the I.P Patent
Patent no. US  16/132,375 Registration no. 2019-0166852 A1
Patent no. CN  201811064445.0 Registration no. 109874833 A
Patent no. JP  2018-181440 Registration no. 019097556A·
Name of the invention(English) METHOD FOR MAKING ACORN BREAD
I.P sector Food & agricultural products
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Commercialization information

Commercialization information
I.P Abstract & Summary The present invention provides a method of making acorn bread, including: a raw ingredient preparation step of preparing strong flour, acorn powder, walnut pieces, milk, butter, sugar, salt, and yeast; a mixing step of forming a mixture by heating milk and adding sugar to the milk; a primary kneading step of forming primary dough by mixing the mixture with the strong flour, the acorn powder, the salt, and the yeast; a secondary kneading step of forming secondary dough by mixing the primary dough with the walnut pieces and the butter; a low-temperature fermentation step of fermenting the secondary dough; a division step of dividing the dough; a resting step of resting the dough; a molding step of molding the rested dough; a high-temperature fermentation step of fermenting the molded dough; a processing step of throwing wheat flour onto the dough; and a baking step of baking the dough
Trade type of the I.P Rights transfer ( Overall )
I.P stage Idea stage

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